On Air Dining
Our staff are the beating heart of everything we do. We deliver an experience that changes our customer’s perception on what can, and should be delivered onboard every jet flying.
The only way we can do that is by having members of our team that are dedicated to being the best they can be, whether that challenges them or comes naturally, we allow you to be yourself while helping us to build a better and more innovative service.
Are you feeling burnt out? Tired of 60 hour work weeks? Want something with a better work life balance? But still want the buzz and fun of being in a great place to work…
Then we have a role for you!
Fully flexible kitchen roles from senior to lower levels. Good rates of hourly pay, and benefits.
Interesting, challenging and fun business.
Lots of training and growth positions.
Whether you are a head chef looking to take a step back for a period, or a chef that wants to be trained up without doing 100 hours a week, we are here and looking for you.
We have positions in both our Stansted and Farnborough facilities available immediately.