on Air Dining invests in high loader vehicle as demand from larger, wide body business jets grows

On Air Dining, the elite culinary service that provides a fine dining experience in the air, is enhancing its offering to clients with the introduction of a high loader catering vehicle, designed to easily and efficiently deliver food directly into the galleys of wide bodied VIP aircraft. On Air Dining takes delivery of the 7.5 […]

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Christmas Around The World.

In Germany Happy Christmas  = Frohe Weihnachten – Our Inflight Manager Shalana has a German grandmother and each year they bake yummy Vanilla Kipferl.  Learn how to make them here : INGREDIENTS: 210g Butter 210g Plain Flour 110g Ground Hazelnut 110g Sugar DIRECTIONS: Mix all together in to a dough Cling film dough and place in

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Throwback Thursday

Recipe Idea: How to make the Old fashioned bread stuffing for turkey. INGREDIENTS: 1/2 cup butter 1 cup chopped celery 1 cup chopped onion 1 loaf French bread or baguette, chopped into small pieces 1 tbsp. thyme 1 tsp. salt 1 tsp. freshly ground pepper 1 large eggs, beaten 1 (14.5 ounce) can chicken broth

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Xmas in OZ

Xmas in OZ – Our Ops Manager will be in Australia for Christmas where the food eaten has to suit the hot climate.  Here is his recipe for delicious snapper ceviche: Snapper Ceviche: 1 pound skinless red snapper fillets, cut into thin strips 2 limes juice 1 lemon juice 1 jalapeño, seeded and minced 1

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Throwback Thursday? 80’s?

Turkey Vol au Vents: great for using up leftovers: – how 80’s but recently seen on Masterchef, The Professionals. What other retro Christmas food should make a comeback? Let us know! Our Executive Head Chef Colin has a recipe for us: Diced left over turkey Tropical trail mix Hot mano chutney Tikka massala sauce Chopped

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Who likes Brussels sprouts?

Who likes Brussels sprouts? Apparently it is all down to genetics whether we like them or not! However, Shalana our Inflight Manager has a nice recipe for Brussel sprouts and swears that anybody will like them when cooked this way! 1 Pound Brussel Sprouts 500g Chestnuts 500g Pancetta 125g Butter 1 Large Red Onion Cut

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A fantastic article with our Managing Director, Daniel Hulme, explaining his vision and showcasing On Air Dining’s ethos, passion and commitment to revolutionise food and service onboard business and private jets. Click Here to read the full article

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