CAREERS AT ON AIR DINING

Our staff are the beating heart of everything we do. We deliver an experience that changes our customer’s perception on what can, and should be delivered onboard every jet flying. The only way we can do that is by having members of our team that are dedicated to being the best they can be, whether …

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A WORD FROM THE OWNER

On Air Dining’s Daniel Hulme says that his company’s USP is knowing how to cook and prepare food so that dishes are perfect when they are served hours later There are many roles that are as essential to high-altitude travelling as the high-profile pilots. Engineers, flight planning departments and ground handling agents do their work …

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ON AIR DINING LAUNCHES FIRST EVER DESIGNER COCKTAILS FOR HIGH-FLYING CLIENTS

On Air Dining, the executive jet in-flight experience provider has launched a unique and exciting range of fresh blended cocktails offering passengers exotic drinks at altitude. Launched in partnership with London-based specialist Pontoon Cocktails, a menu of seven mixes will be offered to Flight Attendants along with the regular food and beverage menu.  The new …

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ON AIR DINING & SAJET SOLUTIONS – RAISING INTERNATIONAL FLIGHT ATTENDANTS STANDARDS

Elite London-based in-flight caterer, On Air Dining, has developed a new training offering in association with US-based aviation business Sajet Solutions. The new partnership provides On Air Dining with a greater variety of training options to offer clients in terms of food handling and safety and will add value to the existing free training On Air Dining provides to …

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ON AIR DINING ADDS RUSSIAN MENU WITH MARI VANNA

Ahead of this year’s JetExpo 2013, 12 – 14 September, Vnukovo-3 Airport Moscow, On Air Dining, the leading in flight experience provider has launched a dedicated Russian menu in partnership with London’s most desirable Russian restaurant Mari Vanna. The new menu, which will be available from the beginning of October, is currently being trialled on …

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