On Air Dining becomes UK first exec caterer to accept AVCARD and announces EBACE special offer

On Air Dining offers an extra 500 Bonus points for orders over £450 through AVCARD, in June. [Stand W115, EBACE, Geneva, 29 May 2018] On Air Dining, the award winning executive in-flight culinary specialist and concierge has become the first catering company in the UK to accept AVCARD®. World Fuel Services’ (WFS) hugely popular aviation …

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On Air Dining launches industry first ‘prime’ style subscription service

Horizon by On Air Dining gives members a suite of exclusive benefits, including unlimited free airport delivery, for a small monthly subscription. 21 May 2018. On Air Dining, the award winning executive in-flight culinary specialist has further strengthened its position as the leading innovator in private aviation dining, concierge and logistics by launching an industry …

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On Air Dining Acquires Emily’s Inflight Food Services

Farnborough, 8th November 2016 – On Air Dining Ltd, one of the world’s leading inflight catering companies, has acquired Emily’s Inflight Food Services Ltd, a UK based catering company for private and business aviation. This acquisition significantly strengthens On Air Dining’s position as one of the premium culinary concierge suppliers to the private and business …

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Partners to Thrill Your Taste Buds

New to the blog series, we at On Air Dining would love to introduce you to the range of high profile restaurants, operating across the capital, that we have engaged with and partnered. We hope you’re beginning to understand the passion we put into our food and the quality that we strive to deliver here …

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Flash Card Fine Dining

On Air Dining uses a unique ‘flash card’ system for all of its culinary creations and cocktails, which provides an easy step-by-step guide for elite flight attendants whilst serving gourmet food on board an aircraft. An example of this philosophy is On Air Dining’s popular sous vide cod dish, which is served with a rich …

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Discover New Ways with On Air Dining

On Air Dining CEO Daniel Hulme is hosting a series of culinary training events, designed exclusively for flight attendants to learn new skills and trends in elite in-flight dining. With training scheduled for Thursday 28th May, Thursday 18th June, Thursday 16th July the event sees Daniel, an industry pioneer in superior inflight cuisine, provide personal hints and tips …

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